Located in the Sambava region, in the heart of SAVA, our plantation produces exceptional Bourbon vanilla recognized worldwide for its aromatic richness. Benefiting from a humid tropical climate and fertile soil, our vanilla vines are cultivated according to traditional methods passed down through generations. Each pod is hand-pollinated and harvested at perfect maturity to guarantee superior quality.
Family plantation · Madagascar
The pods are harvested one by one at full maturity, guaranteeing optimal vanillin content and intense aroma.
Controlled process triggering the natural enzymatic transformation that develops the characteristic Bourbon vanilla flavors.
Progressive sun drying followed by several months of curing produces supple, shiny, and intensely fragrant pods.
Dive into the heart of our expertise through these precious moments
Plump pods (16–20 cm), high vanillin content, rich and deep aroma. Ideal for pastry, gastronomy and the food industry.
Obtained from dried and finely ground pods, without additives or preservatives.
Pure Bourbon vanilla extract, ideal for your liquid preparations.

"Exceptional quality vanilla. Powerful aroma, supple and perfectly prepared pods. A reliable partner for our imports."

"Their mastery of the preparation process guarantees remarkable consistency on each exported batch."

"Clear traceability, professional communication and premium quality. We highly recommend."